Chef's Pick
4 min.
560 cal.
2 serv.
No Heat
Cook time: 4 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Slice 1/2 pack meatballs + add to pasta
Add 1 cup sauce to pasta + cook for 3-4 minutes on med-high until hot
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
45mg
15%
1400mg
61%
73g
27%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 0g added sugars
0%
27g
0%
11%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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