Four Cheese Tortelloni Pesto with Ground Bison & Mushrooms

Chef's Pick

Four Cheese Tortelloni Pesto with Ground Bison & Mushrooms

  • 16 min.

  • 1170 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot

Heat lightly oiled skillet over med-high, add burgers with salt/pep + break up with wooden spoon; cook 4 min until browned

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep

Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!

Buon appetito!

Nutrition

Servings: 2

Amount per serving

1170

Calories

86g

Fat

46g

Carbs

2g

Fiber

57g

Protein

1g

Sugars

Calories per serving

1170

Total Fat

86g

111

Saturated Fat

21g

105%

Trans Fat

0g

Cholesterol

165mg

56%

Sodium

1180mg

52%

Total Carbohydrates

46g

17%

Dietary Fiber

2g

8%

Total Sugars

1g

Included 0g added sugars

0%

Protein

57g

Vitamin D

0%

Calcium

29%

Iron

30%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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