Chef's Pick
4 min.
600 cal.
2 serv.
No Heat
Cook time: 4 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Slice 1/2 pack meatballs + add to pasta
Add 1 cup sauce to pasta + cook for 3-4 minutes on med-high until hot
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
26g
34
Saturated Fat
12g
60%
Trans Fat
1g
135mg
45%
1590mg
70%
56g
21%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
30g
0%
23%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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