Chef's Pick
10 min.
630 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot; add container of sauce + warm 1-2 min
Toss pasta with sauce + divide between plates—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
24g
31
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
1620mg
71%
82g
30%
Dietary Fiber
13g
47%
Total Sugars
7g
Included 0g added sugars
0%
27g
0%
26%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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