Chef's Pick
4 min.
560 cal.
2 serv.
No Heat
Cook time: 4 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Slice 1/2 pack meatballs + add to pasta
Add 1 cup sauce to pasta + cook for 3-4 minutes on med-high until hot
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
22g
29
Saturated Fat
9g
45%
Trans Fat
0g
125mg
42%
1610mg
70%
58g
22%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
28g
0%
25%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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