French Mirepoix Lentils with Broccoli + Baguette

Chef's Pick

French Mirepoix Lentils with Broccoli + Baguette

  • 10 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Add cold water to line + microwave high 1 min 15 secs; stir + let sit 2 min or add boiling water to line, stir + let sit 4-5 min

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Enjoy baguette toasted or as is with your meal

Nutrition

Servings: 2

Amount per serving

490

Calories

8g

Fat

85g

Carbs

13g

Fiber

24g

Protein

6g

Sugars

Calories per serving

490

Total Fat

8g

11

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

930mg

41%

Total Carbohydrates

85g

31%

Dietary Fiber

13g

47%

Total Sugars

6g

Included 1g added sugars

2%

Protein

24g

Vitamin D

0%

Calcium

12%

Iron

37%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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