Chef's Pick
8 min.
310 cal.
2 serv.
No Heat
Cook time: 8 minutes
Add cold water to line + microwave high 1 min 15 secs; stir + let sit 2 min or add boiling water to line, stir + let sit 4-5 min
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
8g
11
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
470mg
21%
50g
19%
Dietary Fiber
10g
36%
Total Sugars
10g
Included 1g added sugars
2%
16g
0%
8%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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