Chef's Pick
9 min.
490 cal.
2 serv.
No Heat
Cook time: 9 minutes
Add cold water to line + microwave high 1 min 15 secs; stir + let sit 2 min or add boiling water to line, stir + let sit 4-5 min
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
5mg
2%
680mg
30%
62g
23%
Dietary Fiber
10g
36%
Total Sugars
19g
Included 9g added sugars
18%
16g
0%
9%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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