Instructions
Cook time: 15 minutes
Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to medium, add 2 tbsp water, cover + steam 2 min or until bright green + tender
Remove asparagus pan from heat (drain any excess water); place 2 slices of cheese on top asparagus + cover 1-2 mins until melted
Meanwhile heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare (for more well done, increase cook time 1-2 min per side)
Divide all to plates + drizzle each with 1-2 tbsp sauce
