Chef's Pick
18 min.
490 cal.
2 serv.
No Heat
Cook time: 18 minutes
Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened; set aside
Heat lightly oiled skillet over med-high, pat beef dry, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min; season with salt/pep + mix in ¼ cup sauce
Add 2 wraps to plates; divide onions + beef to wraps then roll up + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
23g
30
Saturated Fat
6g
30%
Trans Fat
0g
90mg
30%
610mg
27%
36g
14%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 2g added sugars
4%
37g
0%
9%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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