Chef's Pick
7 min.
460 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + mix in ¼ cup sauce
Tear a handful of lettuce leaves into bite-size pieces
Add 2 wraps to plates; add lettuce + chicken to wraps; roll up + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
590mg
26%
32g
12%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 2g added sugars
4%
36g
0%
6%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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