Chef's Pick
5 min.
480 cal.
2 serv.
No Heat
Cook time: 5 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Thinly slice ½ red onion
Add 2 wraps to plates, spread each with 1-2 tbsp sauce, divide chicken + onion slices between wraps + top with a handful of arugula; roll up -- looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
22g
29
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
680mg
30%
39g
15%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 2g added sugars
4%
35g
0%
10%
10%
17%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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