Chef's Pick
14 min.
750 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; spread ½ container onion onto tenderloin + set aside
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Divide ingredients between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
43g
56
Saturated Fat
8g
40%
Trans Fat
0g
120mg
40%
1360mg
60%
45g
17%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 2g added sugars
4%
50g
0%
6%
22%
42%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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