Clean mushrooms, thinly slice + set aside; heat 1 tbsp oil in skillet over high; add ½ the lamb to pan, break into chunks + sear undisturbed 2-3 min; flip over, season with salt/pep + fav spices, then break into small pieces; cook 2-3 min until no pinkness remains; set aside

Heat 1 tbsp oil in the same pan over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min til browned + tender; season with salt/pep

Meanwhile, boil a large pot of unsalted water, gently loosen fusilli + boil 2-3 min until al dente; drain + reserve 2-4 tbsp pasta water

Add 2-4 tbsp sauce + reserved pasta water to pasta with meat + veggies; divide into 2 plates