Chef's Pick
29 min.
520 cal.
2 serv.
No Heat
Cook time: 29 minutes
Preheat oven to 400°F; slice ½ the bag of potatoes into 1-inch pieces, mix with halved brussels + 2 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 25-30 min until tender
Meanwhile, pat fish dry, line a small baking dish with foil, spread 2-4 tbsp sauce on fish + salt/pep; bake 10-12 min until firm, opaque + cooked through
Divide salmon + veggies between 2 plates + drizzle with 1-2 tbsp sauce౼that looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
410mg
18%
26g
10%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 2g added sugars
4%
34g
80%
50%
7%
8%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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