Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; top broccoli with 2 slices cheese, cover + melt 1-2 min; divide to plates

Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; top each pork chop with 1-2 tbsp sauce + warm 1-2 min; divide to plates