Instructions
Cook time: 27 minutes
Preheat oven to 400° + line a sheet pan with foil; heat 1 tsp oil in skillet over med; thinly slice ½ of onion, sauté 8-10 min until browned, season with salt + add 2 tbsp water; cover + cook 3-5 minutes until softened
In a large bowl, break chicken into bite size pieces + mix with 4 tbsp sauce + caramelized onions; set aside
Wipe 2 mushrooms with a damp paper towel, remove stems + using a spoon, scoop out the dark gills; place on sheet pan bottom-side up, season with salt/pep + drizzle with oil; divide chicken mixture between mushrooms + top with 2 slices of cheese
Bake stuffed mushrooms for 10-15 minutes until warm + cheese is melted
