Chef's Pick
25 min.
100 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400º + line a sheet pan with parchment paper; wipe mushrooms clean + place cap side down on the sheet pan; fill ⅔ tbsp French onion into each mushroom then top each with 1⅓ tsp cheese
Bake for 18-20 min until mushrooms are tender + filling is hot
Arrange the mushrooms on a serving plate + garnish with minced chives; serve immediately!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
100
5g
7
Saturated Fat
3g
13%
Trans Fat
0g
10mg
4%
170mg
8%
6g
3%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
8g
0%
12%
3%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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