Chef's Pick
5 min.
410 cal.
2 serv.
Mild
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Warm up bean salad or enjoy cold
Divide shrimp + bean salad among tacos then top each with salsa—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
9g
12
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
1270mg
56%
42g
16%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 3g added sugars
6%
25g
0%
19%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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