Chef's Pick
9 min.
420 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Add superblend to skillet with chorizo + pinch of salt; cook 2-3 min, then add a tbsp of water
Divide between bowls + top with a drizzle of caesar dressing
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1160mg
51%
22g
8%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 0g added sugars
0%
27g
0%
26%
105%
7%
33%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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