Chef's Pick
10 min.
810 cal.
2 serv.
Medium
Cook time: 10 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min
Meanwhile, heat 1 tbsp oil in a skillet over med-high; sear paneer 1-2 min per side until browned; take pan off heat, carefully add sauce (it will splatter) + toss paneer in sauce to coat
Add ½ bag of arugula + 1 package of artichokes to a bowl; drizzle with 1 tsp oil + season with salt/pep, toss to combine
Add saucy paneer to naan + top each with a handful of salad—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
36g
47
Saturated Fat
13g
65%
Trans Fat
0g
55mg
19%
1110mg
49%
92g
34%
Dietary Fiber
4g
15%
Total Sugars
15g
Included 6g added sugars
12%
38g
0%
10%
48%
34%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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