Instructions
Cook time: 15 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot
Meanwhile, drain + rinse beans; mince 4 cloves of garlic; wash tomatoes, remove stems + coarsely chop; heat 2 tbsp oil in large skillet over med-high; add garlic + cook 30 sec until fragrant; add tomatoes + sauté 5-7 min until tomatoes are softened; add beans, ¼ cup water (if needed) + 2 tbsp nutritional yeast + simmer 5 min until flavors meld + bean are hot; season with salt/pep
Toss pasta with sauce + chopped parsley; divide pasta to plates
