Chef's Pick
15 min.
170 cal.
2 serv.
Hot
Cook time: 15 minutes
Wash then coarsely chop both tomatoes; mince 2 garlic cloves; wash + chop cilantro; finely dice ¼-⅓ onion; wash, remove stem + finely dice jalapeno (remove seeds to lower heat)
Add all ingredients to a bowl then toss with lime juice + 1 tsp salt; allow flavors to meld, 10 min
Serve fresh pico with tortilla chips
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
170
5g
7
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
120mg
6%
28g
11%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
4g
0%
5%
5%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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