Chef's Pick
4 min.
290 cal.
2 serv.
No Heat
Cook time: 4 minutes
Wash + dry half package of peppers, then slice into bite-size pieces discarding seeds + stems
Wash + dry ½ cucumber; thinly slice
Pat pork tenderloin dry + thinly slice or sear in a hot skillet with oil until warmed through
Divide all between bowls + dollop on avocado spread-Looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
10g
13
Saturated Fat
3g
15%
Trans Fat
0g
120mg
40%
720mg
32%
11g
4%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 0g added sugars
0%
40g
0%
0%
15%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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