Wash ½ cucumber + lettuce leaves; thinly slice both + add to a large bowl

Roughly chop olives + add to the bowl with 1 tsp oil, salt/pep + freshly squeezed lemon juice; toss all to combine

Pat tuna steaks dry, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med/high + sear fish 2 min per side for med-rare (for well done cook 1 min more per side)

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide salad + flaked tuna to tortillas-Look tasty!