Chef's Pick
13 min.
430 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil ⅓ cup water + 1 tbsp oil in a small skillet; add gyozas flat side down + cover; cook over medium 5-6 min until water evaporates + bottoms are crispy (serve with gyoza sauce)
Meanwhile, chop pepper mix; Heat 1 tbsp oil in skillet over med-high; add broccoli + pepper mix, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; stir insauce sauce
Divide all between plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
20g
26
Saturated Fat
3g
15%
Trans Fat
0g
20mg
7%
1000mg
44%
49g
18%
Dietary Fiber
6g
22%
Total Sugars
16g
Included 8g added sugars
16%
15g
0%
19%
113%
8%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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