Boil ⅓ cup water + 1 tbsp oil in a small skillet; add gyozas flat side down + cover; cook over medium 5-6 min until water evaporates + bottoms are crispy

Meanwhile, remove paper packaging from edamame + poke a few holes in the film to vent; microwave on high 1 min or until hot; season with salt/pep

Wash scallions, thinly slice crosswise + discard roots; toss 1 package of superblend + scallions with 1 container of chili sauce

Divide dumplings, edamame + slaw between bowls; drizzle gyoza sauce onto dumplings-Nailed it.