Chef's Pick
10 min.
340 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven or air fryer to 425°; place fish on a sheet pan/in fryer basket; cook 6-8 min until cooked through + hot; sprinkle with salt + cut into bite-size pieces
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Add salad to plates then top with fish nuggets—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
16g
21
Saturated Fat
3g
13%
Trans Fat
0g
60mg
20%
480mg
21%
31g
12%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 1g added sugars
2%
20g
0%
4%
9%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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