Chef's Pick
10 min.
570 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven or air fryer to 425°; place fish on a sheet pan/in fryer basket; cook 6-8 min until cooked through + hot; sprinkle with salt + cut into bite-size pieces
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads between plates then top with fish + dollop with avocado—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
35g
45
Saturated Fat
6g
30%
Trans Fat
0g
75mg
25%
1110mg
49%
45g
17%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
25g
0%
9%
14%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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