Chef's Pick
10 min.
460 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven or air fryer to 425°; place fish on a sheet pan/in fryer basket; cook 6-8 min until cooked through + hot; sprinkle with salt
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad + fish among 2 lavash; roll up lavash around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
17g
22
Saturated Fat
3g
13%
Trans Fat
0g
60mg
20%
620mg
27%
53g
20%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 2g added sugars
4%
26g
0%
6%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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