Fried Sesame Chicken Dumplings + Sweet Chili Slaw

Chef's Pick

Fried Sesame Chicken Dumplings + Sweet Chili Slaw

  • 10 min.

  • 300 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Boil ⅓ cup water + 1 tbsp oil in a small skillet; add gyozas flat side down + cover; cook over medium 5-6 min until water evaporates + bottoms are crispy

Meanwhile, wash + dry ½ cucumber; grate with the large side of a box grater or thinly slice; Wash + dry cilantro, roughly chop leaves

Add cucumbers, cilantro + 1 bag of superblend to a large bowl; drizzle on sweet chili sauce + toss to combine

Divide dumplings + slaw between plates; serve with gyoza sauce for dipping

Nutrition

Servings: 2

Amount per serving

300

Calories

10g

Fat

48g

Carbs

6g

Fiber

8g

Protein

31g

Sugars

Calories per serving

300

Total Fat

10g

13

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

10mg

4%

Sodium

380mg

17%

Total Carbohydrates

48g

18%

Dietary Fiber

6g

22%

Total Sugars

31g

Included 21g added sugars

42%

Protein

8g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

5%

Iron

20%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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