Fried Sesame Vegetable Dumplings + Sweet Chili Slaw

Chef's Pick

Fried Sesame Vegetable Dumplings + Sweet Chili Slaw

  • 10 min.

  • 420 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Boil ⅓ cup water + 1 tbsp oil in a small skillet; add gyozas flat side down + cover; cook over medium 5-6 min until water evaporates + bottoms are crispy

Meanwhile, wash + dry ½ cucumber; grate with the large side of a box grater or thinly slice; Wash + dry cilantro, roughly chop leaves

Add cucumbers, cilantro + 1 bag of superblend to a large bowl; drizzle on sweet chili sauce + toss to combine

Divide dumplings + slaw between plates; serve with gyoza sauce for dipping

Nutrition

Servings: 2

Amount per serving

420

Calories

11g

Fat

71g

Carbs

8g

Fiber

12g

Protein

35g

Sugars

Calories per serving

420

Total Fat

11g

15

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

840mg

37%

Total Carbohydrates

71g

26%

Dietary Fiber

8g

29%

Total Sugars

35g

Included 23g added sugars

46%

Protein

12g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

6%

Iron

27%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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