Chef's Pick
13 min.
430 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil ⅓ cup water + 1 tbsp oil in a small skillet; add gyozas flat side down + cover; cook over medium 5-6 min until water evaporates + bottoms are crispy (serve with gyoza sauce)
Meanwhile, chop pepper mix; Heat 1 tbsp oil in skillet over med-high; add broccoli + pepper mix, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; stir insauce sauce
Divide all between plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
18g
24
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
1130mg
50%
58g
22%
Dietary Fiber
10g
36%
Total Sugars
18g
Included 8g added sugars
16%
15g
0%
11%
21%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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