Fried Vegetable Gyoza Dumplings + Chili Sesame Veggie Slaw

Chef's Pick

Fried Vegetable Gyoza Dumplings + Chili Sesame Veggie Slaw

  • 10 min.

  • 520 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Boil ⅓ cup water + 1 tbsp oil in a small skillet; add gyozas flat side down + cover; cook over medium 5-6 min until water evaporates + bottoms are crispy (set aside gyoza sauce)

Wash + dry ½ cucumber; thinly slice + add to a large bowl with superblend, season with salt/pep + toss with 1 packet of gyoza sauce

Divide dumplings + veggies to bowls; top each with chopped avocado + a drizzle on chili crunch-Yuuum.

Nutrition

Servings: 2

Amount per serving

520

Calories

29g

Fat

59g

Carbs

13g

Fiber

13g

Protein

11g

Sugars

Calories per serving

520

Total Fat

29g

38

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

870mg

38%

Total Carbohydrates

59g

22%

Dietary Fiber

13g

47%

Total Sugars

11g

Included 3g added sugars

6%

Protein

13g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

7%

Iron

29%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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