Heat ½ cup water + ½ cup honey in a small pot over low; stir gently until the honey dissolves completely; cool to room temperature

Meanwhile, zest 1 lemon + juice 4 lemons + add to a blender; remove liquid from 2 packets of pickles + add to blender

Add 3/4 cup cold water, 2 cups of ice, ¼ cup honey syrup to blender; blend on high until ice is smooth; add more honey syrup to taste

Pour into 2 glasses + garnish with a pickle chip + a slice of lemon; store remaining honey syrup in the refrigerator for up to 1 week