Chef's Pick
11 min.
730 cal.
2 serv.
No Heat
Cook time: 11 minutes
Preheat oven to 425° + preheat sheet pan
Carefully take out sheet pan, place 2 pizzas on pan + bake 10-13 min
Cut onion in half from root to stem, peel + thinly slice ½ onion; set aside
Spread 10 tbsp crème fraîche onto 2 crusts; divide salmon, onion + capers on top
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
31g
40
Saturated Fat
13g
65%
Trans Fat
0g
85mg
29%
1720mg
75%
98g
36%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 3g added sugars
6%
18g
20%
4%
7%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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