Chef's Pick
11 min.
560 cal.
2 serv.
No Heat
Cook time: 11 minutes
Preheat oven to 425° + preheat sheet pan
Carefully take out sheet pan, place 2 pizzas on pan + bake 7- 10 min
Cut onion in half from root to stem, peel + thinly slice ½ onion; set aside
Spread 10 tbsp crème fraîche onto 2 crusts; divide tuna, onion + capers on top
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
20g
26
Saturated Fat
11g
56%
Trans Fat
0g
75mg
25%
1130mg
50%
68g
25%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
25g
3%
9%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.