Chef's Pick
10 min.
460 cal.
2 serv.
No Heat
Cook time: 10 minutes
Slice 3 sausages into ½-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brown; set aside
Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain + return to pot
Meanwhile, microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Combine sauce + sausage with pasta—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
135mg
45%
1780mg
78%
50g
19%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
29g
0%
7%
11%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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