Preheat oven to 425°, remove potatoes from packaging, toss with 1 tbsp oil + add to 1⁄3 of a sheet pan

Wash zucchini, then slice on the diagonal into ¼-inch pieces, toss in 2-3 tbsp of spinach artichoke, add to another 1⁄3 of the sheet pan sprinkle with a little oil

Drain beans, then rinse + pat dry; toss with 1-2 tbsp oil, salt/pep + your fav seasoning scatter beans on the last 1⁄3 of the sheet pan + roast everything 15-20 min, flipping the beans a couple times throughout cooking

Add potatoes, zucchini + garbanzo beans into a bowl, chop up 4 tbsp of almonds, wash + dry the parsley chop up add bowls