Garden Cheesy Ground Beef Tacos + Fajita Veggies with Shredded Sharp Cheddar Cheese

Chef's Pick

Garden Cheesy Ground Beef Tacos + Fajita Veggies with Shredded Sharp Cheddar Cheese

  • 12 min.

  • 570 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Heat 1 tsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep/fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Divide beef + 4 tbsp cheese between tacos with veggies on side or inside tacos—time to eat!

Nutrition

Servings: 2

Amount per serving

570

Calories

42g

Fat

22g

Carbs

8g

Fiber

31g

Protein

6g

Sugars

Calories per serving

570

Total Fat

42g

54

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

370mg

17%

Total Carbohydrates

22g

8%

Dietary Fiber

8g

29%

Total Sugars

6g

Included 0g added sugars

0%

Protein

31g

Vitamin D

1%

Calcium

12%

Iron

20%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.