Chef's Pick
12 min.
750 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside
Heat 1 tsp oil in skillet over high; add half the lamb to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + 2-3 tsp taco seasoning, then break into small pieces; cook 2-3 min until fully cooked + no pink remains
Add fillings to tacos, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
51g
66
Saturated Fat
21g
105%
Trans Fat
0g
160mg
54%
500mg
22%
25g
10%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
45g
0%
17%
40%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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