Garden Creamy Beef Meatball Tagliatelle with Classic Alfredo

Chef's Pick

Garden Creamy Beef Meatball Tagliatelle with Classic Alfredo

  • 19 min.

  • 990 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of chopped broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside

Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; add chopped broccoli + ½ cup sauce to meatballs + heat 2 min

Toss pasta with sauce, chopped broccoli + meatballs then divide to plates

Nutrition

Servings: 2

Amount per serving

990

Calories

46g

Fat

107g

Carbs

11g

Fiber

37g

Protein

7g

Sugars

Calories per serving

990

Total Fat

46g

59

Saturated Fat

20g

100%

Trans Fat

1g

Cholesterol

230mg

77%

Sodium

850mg

37%

Total Carbohydrates

107g

39%

Dietary Fiber

11g

40%

Total Sugars

7g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

31%

Iron

25%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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