Chef's Pick
13 min.
860 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat 1 tsp oil in skillet over high; add half the lamb to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave seasonings, then break into small pieces; cook 2-3 min until fully cooked + no pink remains
Add fillings to tacos, dollop on avocado spread, then fold—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
61g
79
Saturated Fat
23g
115%
Trans Fat
0g
160mg
54%
690mg
30%
29g
11%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
45g
0%
2%
24%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.