Instructions
Cook time: 5 minutes
Tear corner of rice packet to vent pouch and microwave for 1 min until warm; add to bowls
Thinly slice ½ cucumber; add to bowls
Divide salmon between bowls + drizzle on 1-2 tbsp sauce per bowl—yuuum
Chef's Pick
Garden Gingery Poké Salmon + Crisp English Cucumber Bowl
5 min.
400 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
400
Calories
13g
Fat
55g
Carbs
1g
Fiber
16g
Protein
6g
Sugars
Calories per serving
400
Total Fat
13g
17
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
730mg
32%
Total Carbohydrates
55g
20%
Dietary Fiber
1g
4%
Total Sugars
6g
Included 5g added sugars
10%
Protein
16g
Vitamin D
15%
Calcium
4%
Iron
5%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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