Chef's Pick
11 min.
570 cal.
2 serv.
Medium
Cook time: 11 minutes
Preheat grill to high + oil grates; rub salmon with 1 tbsp oil + salt/pep; grill 4-5 min with lid closed, flip, brush with sweet chili sauce + grill 2 min more until charred, firm + opaque
Chop any large pieces of veggie mix; add to a large bowl, dollop on avocado spread, salt/pep + toss to combine
Assemble each taco with ½ piece salmon + slaw; divide between plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
31g
40
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
530mg
24%
39g
15%
Dietary Fiber
6g
22%
Total Sugars
16g
Included 10g added sugars
20%
34g
80%
7%
13%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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