Garden Honey Garlic Beef + Trimmed Green Beans Veggie Bowl

Chef's Pick

Garden Honey Garlic Beef + Trimmed Green Beans Veggie Bowl

  • 15 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in skillet over med-high; add half of chopped broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; divide to bowls

Meanwhile, boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil; divide to bowls

Drain broth from beef packet; heat 1 tbsp oil in skillet over medium; add beef to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide to bowls—looking tasty!

Nutrition

Servings: 2

Amount per serving

510

Calories

21g

Fat

50g

Carbs

11g

Fiber

41g

Protein

23g

Sugars

Calories per serving

510

Total Fat

21g

27

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1120mg

49%

Total Carbohydrates

50g

19%

Dietary Fiber

11g

40%

Total Sugars

23g

Included 6g added sugars

12%

Protein

41g

Vitamin D

0%

Calcium

18%

Iron

38%

Potassium

45%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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