Garden Juicy Cheddar Cheeseburger + Oven Fries

Chef's Pick

Garden Juicy Cheddar Cheeseburger + Oven Fries

  • 28 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 28 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min one side; flip over, cook 2 min, then add 1 slice cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted

Toast 2 buns until warm + golden

Add burgers to buns + any tasty extras; serve fries on the side, enjoy!

Nutrition

Servings: 2

Amount per serving

620

Calories

40g

Fat

35g

Carbs

4g

Fiber

30g

Protein

2g

Sugars

Calories per serving

620

Total Fat

40g

52

Saturated Fat

13g

65%

Trans Fat

2g

Cholesterol

100mg

34%

Sodium

920mg

40%

Total Carbohydrates

35g

13%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 2g added sugars

4%

Protein

30g

Vitamin D

0%

Calcium

15%

Iron

20%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.