Chef's Pick
8 min.
660 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place naan on a sheet pan; bake 5-7 min, then slice in half
Meanwhile heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Spread on 1-2 tbsp tzatziki on each half, add a handful of spinach + top with the shrimp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
17g
22
Saturated Fat
5g
25%
Trans Fat
0g
185mg
62%
1120mg
49%
85g
31%
Dietary Fiber
3g
11%
Total Sugars
12g
Included 6g added sugars
12%
41g
0%
24%
38%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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