Garden  Shrimp + Pepper Tacos

Chef's Pick

Garden Shrimp + Pepper Tacos

  • 9 min.

  • 330 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with taco seasoning, 4-5 min or until soft + starting to brown

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with shrimp + veggies; divide between plates—looks good!

Nutrition

Servings: 2

Amount per serving

330

Calories

18g

Fat

22g

Carbs

8g

Fiber

23g

Protein

6g

Sugars

Calories per serving

330

Total Fat

18g

24

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

550mg

24%

Total Carbohydrates

22g

8%

Dietary Fiber

8g

29%

Total Sugars

6g

Included 0g added sugars

0%

Protein

23g

Vitamin D

0%

Calcium

16%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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