Garden Spinach Artichoke Feta Turkey Wrap

Chef's Pick

Garden Spinach Artichoke Feta Turkey Wrap

  • 17 min.

  • 470 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Heat 1 tsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pinkness remains

Add 2 wraps to plates; spread 1-2 tbsp sauce to each

Divide turkey between wraps + top with a handful of spinach; wrap up and enjoy!

Nutrition

Servings: 2

Amount per serving

470

Calories

24g

Fat

42g

Carbs

8g

Fiber

25g

Protein

5g

Sugars

Calories per serving

470

Total Fat

24g

31

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

930mg

41%

Total Carbohydrates

42g

16%

Dietary Fiber

8g

29%

Total Sugars

5g

Included 0g added sugars

0%

Protein

25g

Vitamin D

0%

Vitamin A

45%

Calcium

37%

Iron

36%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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